Purple Potato Cake
by Still sunny
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the purple sweet potato and peel it after steaming.
2. Peel the purple sweet potato and squeeze it. Add flour (you can add sugar if you like sweeter) and continue to knead it evenly (in one direction). Add a little milk to this, and it has a milky flavor.
3. Watching the portion is divided into equal portions.
4. The mung bean stuffing is very badly cooked. In fact, any stuffing is fine. Some people put cheese in it.
5. Roll the purple sweet potato into a partial shape, put the filling in the middle, then close the mouth, knead it into a round shape, and then slowly knead it into a partial pie shape.
6. Knead it into a cake and then roll it on top of sesame seeds
7. Pretty
8. Be sure to use the non-stick pan that you usually use to fry eggs, so it won’t fry.
9. I personally don't like oiliness, so I use steamed part of it, and it's also very fragrant.
10. It is very fragrant and crispy.
