Purple Potato Cake

Name: Purple Potato Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Purple Sweet Potato; 100g Glutinous rice flour; 1 banana; a little Sugar; a little Corn oil

by Food is still cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

There are local purple sweet potatoes all year round in my hometown, and they are almost becoming my staple food. So what method can be used to make it more flavorful. My small research on this paragraph.

Ingredients

Purple Potato Cake

1. Take 3 purple sweet potatoes, wash and peel off the skin layer, and then cut into several sections

2. Put the cut purple sweet potato in a steamer and cook for about 15 minutes. Wait until the purple sweet potato is completely rotten.

3. Press the steamed purple sweet potato with a spoon while it is hot until it becomes puree.

4. Add glutinous rice flour and a little sugar to the processed purple potato mash, and continue to stir.

5. During the mixing process, if the water is too little, you can cool it a little bit to let the purple sweet potato and glutinous rice flour mix together completely.

6. Take a little black sesame

7. Cut the banana into 3-4 cm long strips.

8. Take a small piece of purple potato mash and squash it, put in 2 small bananas, and close the mouth to make it into your favorite shape.

9. Wrapped in pie shape, sprinkle with black sesame seeds.

10. Wrap everything and lay it flat for use

11. Put a little corn oil in the pan, heat the oil and put it in the purple potato cake. When the purple potato cake is fried until it feels burnt, turn it over again