1. Peel the purple sweet potato, cut into small pieces, and steam for 20 minutes.
2. While it is hot, mash it with a spoon, add glutinous rice flour and add some sugar.
3. Knead into a smooth dough.
4. Take a small piece of dough and knead it into a bowl, put it in mozzarella cheese, close the mouth and gently press it into a pie.
5. Heat up the pan and turn on medium heat. Add the cakes and reduce the heat to a low heat.
6. Fry it until both sides are soft and ready to serve.
7. Dip a layer of minced coconut on the outside.
8. Complete 😉.
9. Be sure to eat it while it's hot, you won't be able to pull the cheese after it's cold😉.
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