Purple Potato Coconut Cake

Name: Purple Potato Coconut Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple Sweet Potato; Some Glutinous rice flour; Some Coconut (stuffing); Some White sesame; Some Soft white sugar; Some Salad oil

by @That floweropen@

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Purple sweet potato has high cellulose content. These substances can increase stool volume, promote gastrointestinal motility, clean up mucus, gas and putrefaction in the intestinal cavity, discharge toxic substances and carcinogens in stool, keep stool smooth, and improve digestive tract The environment prevents the occurrence of gastrointestinal diseases. Zinc, iron, copper, manganese, calcium, and selenium in purple sweet potato are all natural, and the content of iron and calcium is extremely high. Selenium and iron are essential elements for human body's anti-fatigue, anti-aging, and blood enrichment. It has good health care functions. Selenium is the "anti-cancer king" and is easily absorbed by the human body. It effectively stays in the serum, repairs myocardium, and enhances the body's immunity. It can eliminate the free radicals that produce cancer in the body, inhibit the synthesis of DNA in cancer cells and the division and growth of cancer cells, and prevent the occurrence of diseases such as gastric cancer and liver cancer. "

Ingredients

Some Purple Sweet Potato
Some Glutinous Rice Flour
Some Coconut (stuffing)
Some White Sesame
Some Soft White Sugar

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Some Salad Oil

Purple Potato Coconut Cake

1. Peel and cut the purple sweet potato into pieces, steam it in the pot.

2. Put the steamed purple sweet potato into a fresh-keeping bag and use a rolling pin to roll it into puree.

3. Add glutinous rice flour and a little sugar. You can add milk powder if you like.

4. Synthesize dough with moderate hardness.

5. Rub into long strips and cut into small doses.

6. Flatten and wrap into coconut filling.

7. Dip the white sesame evenly.

8. Use a little oil and fry on low heat.

Tips:
If you don't like too sticky or sticky, you can add some flour. The filling can be replaced with bean paste or sesame. You can make more and put it in the refrigerator, just take it out and fry it.