1. The purple sweet potato is cooked, peeled and pressed into a puree.
2. Beat an egg.
3. Add the right amount of wheat flour, a little water and powdered sugar.
4. Knead it thoroughly, knead it into a smooth dough, roll it into a dough shape, and press it into the shape you like with a mold.
5. Put a little vegetable oil in the pan and fry slowly.
6. Remember that it must be a small fire, don't worry, take it slow. Pay attention to turning over so as not to muddle and affect the taste...
7. Fry until golden on both sides, serve on a plate!
