Purple Potato Mashed

by Suet cream

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Ingredients

1000g Purple Sweet Potato
100ml Milk

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80g Soft White Sugar

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60g Corn Oil

Purple Potato Mashed

1. Wash and peel the purple sweet potato

2. Steamed in the pot

3. Crush with a spoon

4. Put in the wok

5. Add corn oil

6. Add milk

7. Add sugar

8. Stir fry

9. Stir fry until the purple sweet potato sticks into a ball

10. Can make pastries and fillings

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