Purple Potato Mashed Baked Pudding

Name: Purple Potato Mashed Baked Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Purple Sweet Potato; 2 pcs yolk; 10g butter; a little raisin; 100ml milk; 50ml Light cream; Some Sugar

by Forest octopus

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Purple sweet potato is one of my favorite foods. Apart from the health benefits of eating more whole grains, I also like its color. It seems to make people feel good, and the appetite has greatly increased. "

Ingredients

Purple Potato Mashed Baked Pudding

1. Purple sweet potato steamed in the pot

2. Use a spoon to crush it into a puree and sieve

3. Put a small piece of butter in the pot to melt, add the purple potato mash, add a little sugar, and mix well

4. Spread the well-mixed purple potato mash in a baking bowl, compact it with a spoon, and put a few raisins on it

5. Pour milk into the pot and heat it, put a little sugar to melt

6. Mix the egg yolks and add some light cream

7. Wait for the milk in the pot to cool slightly, pour it into the egg yolk, stir evenly, and sieve

8. Pour the filtered pudding liquid into the baking bowl, do not fill up, about 8 minutes full

9. Put it in the oven and bake at 150 degrees for about 25 minutes (set according to your own oven situation) until the surface of the pudding is slightly colored.