Purple Potato Meal Buns

Name: Purple Potato Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 240g High-gluten flour; 60g Low-gluten flour; 130g Purple Potato Mashed; Some water; 50g milk; 3g yeast; 30g Sugar; 5g salt; 31g Egg liquid; 30g butter; Some protein

by Rice sprouts

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Purple Potato Meal Buns

1. Steam the purple sweet potato and mash it with a fork.

2. Mix the purple potato mash with water, sieve, and filter out the purple potato water.

3. A total of about 140 grams of purple sweet potato water needs to be filtered out.

4. Mix the purple sweet potato water with all the ingredients (except butter), knead until smooth and elastic.

5. Add butter and knead until the expansion stage.

6. Divide into 10 portions and relax for 10 minutes.

7. Shape the dough into an olive shape.

8. Put it in the oven for the second fermentation for about 40 minutes. After the second fermentation is complete, preheat the oven at 180 degrees (see the heating tube from red to dark), brush the surface of the dough with egg whites, sprinkle with sesame seeds, and bake for about 15 minutes in the oven.