1. The butter is softened and beaten with sugar. It is best to replace it with powdered sugar. This sweetness is just right.
2. Add eggs after passing it, lazy added several times. Hit directly.
3. It can also be played very evenly. Add baking powder and beat evenly
4. Purple sweet potato is steamed. Generally one or two purple sweet potatoes. I always steam in the egg steamer, which is quick and economical.
5. Use a spoon to press through the mesh sieve once.
6. It is very delicate after being pressed through a sieve. I stolen a lot of food and left 150 grams. Haha. .
7. Add to the beaten butter and eggs, beat them evenly again,
8. Add 50 grams of whipped cream and mix well. It can also be replaced with milk.
9. Finally, sift in low-gluten flour.
10. Press evenly.
11. Load the decorator. Extrusion pattern.
12. Oven at 160 degrees for about 20 minutes.
13. The color is beautiful.
Tips:If there is no decorator. It can also be kneaded into small biscuits by hand, or rolled into strips, put in the refrigerator to freeze and shape, and then cut into slices.
