Purple Potato Pie

Name: Purple Potato Pie
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Flour; 100g Purple potato filling; 1 tablespoon Corn oil; 1 tablespoon White sugar

by 18LS28xgl Scattered

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

5

My family likes to eat biscuits for breakfast, lunch, and dinner. Today I will share with you a very delicious, soft and easy breakfast cake-purple potato pie. This cake is really simple, no mixing, no kneading, but the cake made is very soft and delicious, even if it is eaten cold, it is very soft, and it will not be hard for three days.

Ingredients

200g Flour

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100g Purple Potato Filling
1 tablespoon Corn Oil
1 tablespoon White Sugar

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Purple Potato Pie

1. Mix the flour and white sugar evenly; slowly pour in warm water, while pour in warm water, stir with chopsticks in a circular motion;

2. When all the flour is clumped, you can fork it with chopsticks, and there is no big gap on the surface of the dough, so there is no need to add water;

3. Put the flour in the basin, close the lid, and let it rest for 20 minutes;

4. After 20 minutes, hold the dough with one hand, pull down the skin on the surface of the dough with the other hand, and relax for 20 minutes; repeat this step to get a smooth dough;