Purple Potato Pie
1.
Mix the flour and white sugar evenly; slowly pour in warm water, while pour in warm water, stir with chopsticks in a circular motion;
2.
When all the flour is clumped, you can fork it with chopsticks, and there is no big gap on the surface of the dough, so there is no need to add water;
3.
Put the flour in the basin, close the lid, and let it rest for 20 minutes;
4.
After 20 minutes, hold the dough with one hand, pull down the skin on the surface of the dough with the other hand, and relax for 20 minutes; repeat this step to get a smooth dough;
5.
Prepare the purple sweet potato filling, or other fillings you like;
6.
Sprinkle an appropriate amount of dry powder on the kneading mat, take out the dough and divide into 8 portions;
7.
Flatten the dough, roll it into a circle, wrap it with purple sweet potato filling, and wrap it up like a bun;
8.
Pour corn oil in a non-stick pan and heat;
9.
Put in the pie, fry on low heat, pour in some water, cover, and continue to fry;
10.
After the water in the pot is boiled dry, turn off the heat;
11.
[Purple Potato Pie] It's ready.
Tips:
1. The filling can be replaced with your favorite filling;
