Purple Potato Polenta
1.
Put the leftover rice in the pot and add water to boil
2.
The leftover purple sweet potato was cut into small pieces
3.
Frozen corn kernels thawed
4.
Put the purple sweet potato and corn kernels in a pot and cook on medium heat for about 15 minutes until it is sticky.
5.
Pour some honey into a bowl while it's hot
Tips:
Very simple and healthy and delicious dinner can also lose weight