Purple Potato Polenta

Purple Potato Polenta

by Food is still happy rabbit

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Purple sweet potato and corn are rich in cellulose, which can effectively promote gastrointestinal motility and prevent gastrointestinal diseases. Purple sweet potato is rich in selenium and iron, which are essential elements for anti-fatigue, anti-aging and blood enrichment. Purple sweet potato also contains lysine and cyanine. Primitive anthocyanins have preventive and therapeutic effects on more than 100 diseases and are known as the seventh most essential nutrient after water, protein, fat, carbohydrate, vitamins, and minerals. Corn is also rich in selenium, and the lutein and zeaxanthin contained in it are excellent nutritious foods for anti-aging eyes. From the perspective of anti-free radicals, the longer the time the corn is boiled, the better the anti-aging effect, so the more rotten the corn is boiled. Good corn is also rich in vitamins B1, B2, B6, etc., which play a certain preventive role in protecting nerve conduction myocarditis and gastrointestinal function to prevent beriberi disease. Therefore, eating more purple sweet potato corn is very good for your health. If you don’t have the chance to eat during the day at work, then drink some purple potato polenta for dinner, which is nutritious and healthy, and you can lose weight.

Ingredients

Purple Potato Polenta

1. Put the leftover rice in the pot and add water to boil

Purple Potato Polenta recipe

2. The leftover purple sweet potato was cut into small pieces

Purple Potato Polenta recipe

3. Frozen corn kernels thawed

Purple Potato Polenta recipe

4. Put the purple sweet potato and corn kernels in a pot and cook on medium heat for about 15 minutes until it is sticky.

Purple Potato Polenta recipe

5. Pour some honey into a bowl while it's hot

Purple Potato Polenta recipe

Tips:

Very simple and healthy and delicious dinner can also lose weight

Comments

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