1. Purple sweet potato peeled, cut into small pieces and steamed
2. Pumpkin peeled and cut into small pieces and steamed
3. Chop the red dates and dried cranberries. It is best to soak the red dates for a while
4. Chop the purple sweet potato into puree, add white sugar, chopped red dates, chopped cranberries, and mix well. This filling is also delicious
5. Mash the cooked pumpkin into puree, add sugar and glutinous rice flour to knead into a dough, wake up for about 10 minutes
6. Divide the dough and filling into 12 small doses equally
7. Take a pumpkin dough and knead it, round it, squash it, and make it round a little, and wrap it with a purple sweet potato filling, with the mouth facing down
8. Close the wrapped dough and press it. If it is not round, you can use two hands to round it slightly. If there is no obsessive-compulsive disorder, it doesn’t matter, haha
9. The prepared pie is wrapped in egg liquid and bread crumbs in turn
10. Heat the oil in the pan, put the cake in a non-stick pan and fry it on a low fire until golden. I can’t stop cooking while eating. There are not many at first, and there are not many left after it’s done. Haha, glutton
Tips:Pumpkin, purple sweet potato, and sugar are not given specifically because each person’s steamed amount and water content are different, so you can adjust this yourself.
