Purple Potato Pumpkin Pie

Name: Purple Potato Pumpkin Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pumpkin puree; 100g Glutinous rice flour; 150g Purple potato filling; Some White sesame; Some Vegetable oil

by Fresh water bamboo

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

A large pumpkin makes a lot of delicious food, such as pumpkin roll, pumpkin ribs soup, pumpkin fried rice, and this purple potato stuffed pumpkin pie, which is made by frying. The finished product is bright in color, soft and sweet, and has a mellow fragrance. It is worth recommending. 😄"

Ingredients

Purple Potato Pumpkin Pie

1. Glutinous rice flour in a big bowl

2. The pumpkin is pre-steamed and pressed into puree. Add an appropriate amount of pumpkin puree to the glutinous rice flour (approximately 1:1). If you like to eat sweet, you can add an appropriate amount of sugar at this time.