Purple Potato Pumpkin Pie

Purple Potato Pumpkin Pie

1. Prepare four purple sweet potatoes, everything is two, put them in a fresh-keeping bag, put them in a microwave oven on high heat for 3-5 minutes, take out the purple sweet potatoes and peel them when they are cooked.

2. Take 120 grams of purple sweet potatoes, crush them, and add a spoonful of rose sauce.

3. Use a spatula to stir well.

4. Add 30 grams of water milled glutinous rice flour

5. Add 10 grams of butter and mix well.

6. Divide into 8 small portions.

7. Squash.

8. Place on the baking tray.

9. Preheat the oven to 160 degrees and bake for 10 minutes. If the sesame seeds are not yellow, let them bake at 180 degrees for 5 minutes.

10. Outside Jiao Lin Nen.

11. Finished picture