1. Wash the purple sweet potato, peel and slice
2. Pumpkin peeled and diced
3. Put it in the pot and steam it
4. Pumpkin mashed into pumpkin puree
5. Add glutinous rice flour and mix well
6. Add glutinous rice flour here and mix well
7. Stir the steamed purple sweet potato into a puree
8. Pour the brown sugar water
9. Rub the pumpkin noodles and purple potato noodles into small balls
10. Pack and squash
11. Dipped in sesame seeds
12. Put it in the pan and fry until golden on both sides
13.
