Purple Potato Pumpkin Pie

by Honey kitchen

5.0 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

1

Purple sweet potato pumpkin pie with tender outside and tender inside arranged under Douyin All Things Festival Foodism Zone

Ingredients

Purple Potato Pumpkin Pie

1. Wash the purple sweet potato, peel and slice

2. Pumpkin peeled and diced

3. Put it in the pot and steam it

4. Pumpkin mashed into pumpkin puree

5. Add glutinous rice flour and mix well

6. Add glutinous rice flour here and mix well

7. Stir the steamed purple sweet potato into a puree

8. Pour the brown sugar water

9. Rub the pumpkin noodles and purple potato noodles into small balls

10. Pack and squash

11. Dipped in sesame seeds

12. Put it in the pan and fry until golden on both sides

13.

Comments

Sign in to comment

Similar recipes

Beans and Seasonal Vegetables recipe

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto recipe

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin recipe

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto recipe

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice recipe

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque recipe

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup recipe

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar

Roasted Chicken Drumsticks with Seasonal Vegetables recipe

Roasted Chicken Drumsticks with Seasonal Vegetables

Chicken Leg, Potato, Lettuce