Purple Potato Salad Boat
1.
One purple sweet potato is steamed and cut in half. The waxy corn is steamed and diced. The eggs are cooked and shelled.
2.
Dig out the flesh of the purple sweet potato, taking care not to damage the appearance of the purple sweet potato. The flesh of the purple sweet potato is evenly loosened. The waxy corn is set aside. Chop the eggs and set aside. 3 scoops of salad dressing are set aside.
3.
Mix all the ingredients and stir them together, and finally fill the purple potato boat. The delicious purple potato salad is ready, isn't it simple?
4.
Finished picture.
Tips:
1Purple potato is more nutritious when paired with eggs, and it can also be eaten with others. 2Because I like to eat 7 mature eggs, I can cook them fully for those who can’t eat them.