Purple Potato Series—purple Potato Yam Cake

Name: Purple Potato Series—purple Potato Yam Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 360g Purple Sweet Potato; 240g Yam; 15g butter; 20g Corn oil; 10g (cooked) Glutinous rice flour; 100g milk; 30g White sugar; A few drops Lemon juice

by Jinling Meizi

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Recently, I have made a lot of purple sweet potato dishes, and I often change the cooking methods, so that ordinary ingredients can also become "white and rich", so that my family can eat more healthily is my goal. Purple sweet potato and yam are both nutritious and healthy ingredients. This time I adopted a similar mung bean cake approach. The purple sweet potato is wrapped in yam. The taste is very soft and the color contrast is bright. It is very cool and delicious to eat in the refrigerator!

Ingredients

360g Purple Sweet Potato
240g Yam
15g Butter
20g Corn Oil
10g (cooked) Glutinous Rice Flour
100g Milk
30g White Sugar
A few drops Lemon Juice

Purple Potato Series—purple Potato Yam Cake

1. Peel and wash the yam and steam it in a pot, press or roll it into a puree, melt butter in the wok, add yam puree, 10 grams of glutinous rice flour and 15 grams of sugar, stir-fry evenly to a non-sticky shape, put it in a bowl use

Purple Potato Series—purple Potato Yam Cake recipe

2. Peel and wash the purple potato, steam it in a pot, press or roll it into a puree and mix well with milk. Put corn oil in the wok, add purple potato mash, 10 grams of glutinous rice flour and 15 grams of sugar and stir evenly until it becomes non-sticky. Shape, add a little lemon juice to adjust the color, put it in a bowl and set aside

3. Divide 30 grams of mashed purple potato and 20 grams of mashed yam into rounds

4. Take a portion of purple potato mash and squash it, wrap it in a portion of yam mash, and wrap it round by pushing while turning

5. Put into 50g moon cake mold and press into shape

6. The prepared purple sweet potato cake can be eaten right away, or put in a sealed box in the refrigerator and eaten

Tips:
1. The fiber of purple sweet potato is relatively thick, and it should be pressed as finely as possible when pressing the mud.
2. Pay attention to self-adjustment of the amount of liquid, it will be difficult to operate if it is too thin.
3. Please adjust the amount of sugar according to personal taste.