Purple Potato Taro Balls
by One person cook
Favorite
Difficulty
Easy
Time
5m
Serving
1
Purple Potato Taro Balls
1. Wash the purple sweet potato, let it go, steam it, peel it, and crush it.
2. Add the tapioca flour and knead it into a dough, then knead the taro balls into shape. After finishing, sprinkle some starch on the taro balls.
3. The taro balls are boiled in a pot, over cold water,
4. Boil the tea leaves and water, simmer for two minutes, add milk, sugar and condensed milk, and cook until bubbling around.
5. Strain the tea leaves and add taro balls.
