1. Taro washed and steamed
2. Purple sweet potato peeled and steamed
3. After the purple sweet potato is steamed, grind it while it is hot, add glutinous rice flour to knead the dough after it cools slightly, and knead it into a smooth dough
4. Steamed taro, peeled and mashed into a puree while hot
5. Add appropriate amount of sugar, set aside for filling
6. Take a piece of purple sweet potato dough, knead it into a nest shape, and put the taro filling in the crust
7. Carefully round into a ball, gently press into a cake
8. After the electric baking pan is preheated, apply a layer of oil and fry the dough until both sides turn yellow.
9. Okay, you can start eating
