[purple Potato Toast]---i Like The Purple, The Light is Beautiful

[purple Potato Toast]---i Like The Purple, The Light is Beautiful

1. The purple sweet potato is peeled and cut into pieces, and steamed in a pot. (Toast can’t be used so much, the other ones I use to make milkshakes)

2. Take 90 grams of steamed purple sweet potato and 115 grams of milk and stir into a delicate purple sweet potato milk paste. (Don’t mix the purple sweet potato cubes with the flour directly, because the mixing will be uneven)

3. Put all the ingredients in the bread bucket in the order of liquid first and flour, and finally dry yeast, start a kneading program (15 minutes). (When pouring the purple sweet potato milk paste, use a rubber spatula to remove it as much as possible, otherwise the amount will be small)

4. After the kneading procedure is over, check the dough. At this time, the dough can hold up a thicker film, but it is rough and easy to break.

5. Add the previously softened butter and continue to start a dough mixing program.

6. After the kneading process is over, the dough has reached the complete stage, and the perfect glove film can be pulled out.

7. Round the dough and put it back in the bread bucket.

8. Cover the bread bucket with plastic wrap, start the fermentation process, and ferment the dough to 2 to 2.5 times its original size. (If the temperature is high and room temperature fermentation is fine)

9. Take out the fermented dough and divide it into four equal parts.

10. After rounding, cover with plastic wrap and let stand for 15 minutes.

11. Take a dough and roll it into an oval shape.

12. Fold up and down to the middle respectively, and then place the folds facing down.

13. Make four doughs one by one, cover with plastic wrap and let stand again for 15 minutes.

14. Take a portion of the dough and roll it into a strip, turn it over, and roll out the bottom edge.

15. Roll up from top to bottom.

16. Make four portions of dough in turn and place them in a bread bucket.

17. Cover with plastic wrap, ferment to twice the original size, evenly brush a layer of whole egg liquid on the surface, sprinkle a little almond flakes, and start the baking process to complete the baking. (I chose medium coloring, 45 minutes, and put tin foil outside the bread bucket)

Tips:

Poetry heart phrase:



1: After the purple sweet potato is steamed, stir it with milk first. Do not mix the purple sweet potato with the flour directly, which is not evenly mixed.



2: If you like the color of the bread crust to be light and thin, you can wrap tin foil on the bread bucket and take it off in the last 15 minutes or so. Of course, you can directly choose light color, but there is a disadvantage that the surface of the bread will also be lightly colored.