Purple Potato Yam Puree

Name: Purple Potato Yam Puree
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple Sweet Potato; Some Yam; Some jam; Some Instant oatmeal; Some Cherry tomatoes; Some condensed milk

by Yuanchen's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A few days ago, looking at the jar, a friend made yam puree, which was quite tempting. I tried to use the yam puree to match the purple potato puree, and then sprinkle some jam and crispy instant oatmeal. The finished product was relatively successful, and it was a nutritious and delicious. Another worthy dessert! "

Ingredients

Purple Potato Yam Puree

1. Prepare yam and purple sweet potato.

2. Peel and cut into small pieces separately.

3. Put a large amount of water on the pot, add a large amount of water to the bottom of the pot, and steam it over high heat.

4. After steaming, take it out of the pot, divide it into plates, and press it with a spoon until it is evenly soft.

5. If the taste is sweeter, you can add condensed milk to the yam puree. Stir well.

6. Pack the mud in a fresh-keeping bag. It is recommended to use a special piping bag for piping cakes. I used a fresh-keeping bag, which broke and failed to decorate. The back shape can only be squeezed by hand.