Purple Qi Donglai

Purple Qi Donglai

1. Prepare ingredients.

2. Wash the purple sweet potato, slice it into thin slices, and place it on a plate.

3. Boil water in a pot, put the purple sweet potato in it and steam for 15 minutes.

4. The steamed purple sweet potato is pressed into a pureed purple sweet potato with a spoon.

5. Add an appropriate amount of glutinous rice flour and stir evenly with a spoon.

6. The purple sweet potato is pressed so that there is no dry powder inside.

7. Put the purple sweet potato in the pot and steam for 10 minutes.

8. Prepare a coriander and wash it for later use, as well as a spicy stalk.

9. Prepare a spoonful of homemade sweet-scented osmanthus honey, add a little warm water to it and stir well for later use.

10. Put a little cooked oil on your hands, and make the steamed purple potato mash into a uniform circle.

11. Placed in the shape of a bunch of grapes.

12. Then use coriander leaves and chili to make grape leaves and ba.

13. Finally, top with sweet-scented osmanthus honey, a sweet and soft waxy "purple gas from the east" is ready.

14. Finished picture.

Tips:

When the purple sweet potato is steamed twice, adding a little glutinous rice flour will make it softer.