Purple Qi Donglai

by Red Macro

4.8 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

2

The purple qi comes from the east, like auspicious coming. The old metaphor for auspicious signs. "Purple Qi Donglai" is precisely because of its beautiful meaning. Therefore, in the Chinese folks, when the Spring Festival is approaching, today I will share with you a Chinese New Year dish "Purple Qi Donglai". I hope that the purple gas will bring good luck to everyone. Come wealth, bring good luck. "

Ingredients

3 pcs Purple Sweet Potato
1 piece Parsley
1 tablespoon Homemade Osmanthus Honey
Some Glutinous Rice Flour
1 tablespoon Sugar

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Purple Qi Donglai

1. Prepare ingredients.

2. Wash the purple sweet potato, slice it into thin slices, and place it on a plate.

3. Boil water in a pot, put the purple sweet potato in it and steam for 15 minutes.

4. The steamed purple sweet potato is pressed into a pureed purple sweet potato with a spoon.

5. Add an appropriate amount of glutinous rice flour and stir evenly with a spoon.

6. The purple sweet potato is pressed so that there is no dry powder inside.

7. Put the purple sweet potato in the pot and steam for 10 minutes.

8. Prepare a coriander and wash it for later use, as well as a spicy stalk.

9. Prepare a spoonful of homemade sweet-scented osmanthus honey, add a little warm water to it and stir well for later use.

10. Put a little cooked oil on your hands, and make the steamed purple potato mash into a uniform circle.

11. Placed in the shape of a bunch of grapes.

12. Then use coriander leaves and chili to make grape leaves and ba.

13. Finally, top with sweet-scented osmanthus honey, a sweet and soft waxy "purple gas from the east" is ready.

14. Finished picture.

Tips:
When the purple sweet potato is steamed twice, adding a little glutinous rice flour will make it softer.

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