Purple Rice
1.
80 grams of Mojiang purple rice.
2.
400 grams of Northeast rice.
3.
Wash the rice mixture and put it in an electric pressure cooker.
4.
Add water to the rice as usual.
5.
Set multi-grain rice, 35 minutes.
6.
The lid can be opened in 35 minutes, and the fragrance is tangy.
7.
Zoom in to see how soft it is, and then hit it with chopsticks.
8.
The nutritious and delicious Mojiang purple rice.