Purple Rice and Lotus Seed Dumplings
1.
The purple red glutinous rice and round glutinous rice are soaked in 1:3 and mixed well.
2.
Soak a dozen lotus seeds in advance and rinse them well
3.
You can add a little dried osmanthus to the glutinous rice to enhance the fragrance
4.
Then the two zong leaves are stacked
5.
Bent out of a small nest
6.
Add glutinous rice and soaked lotus seeds
7.
(Sorry I used the original picture) Then fold the two sides in the middle
8.
And then fold over the long side
9.
Tie up along the direction of the length of the zongzi
10.
Then put it in the water, warm the pot under the water, and cook for an hour!