Purple Rice Buns

Name: Purple Rice Buns
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 225g All-purpose flour; 50g Purple rice noodles; 4g Dry yeast; About 140ml Plain Water

by honey clear

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h 30m

Serving

2

The round big steamed buns are mixed with the unique fragrance of purple rice. In this rainy season, steam a pot of purple rice steamed buns and wait for your loved ones to come back to cook and eat the big steamed buns. This is how happiness is.

Purple rice is rich in pure natural nutrient pigments and tryptophan, which has a good nourishing effect, so it is called "blood-tonifying rice" and "longevity rice".

Ingredients

Purple Rice Buns

1. The purple rice is ground into a powder with a flour mill and mixed with all-purpose flour

2. Dig a hole in the top of the flour, pour in active dry yeast, then slowly add water, stirring while adding

3. Use chopsticks to stir it into a flocculent shape, and there are no dry flour particles at the bottom of the flour.

4. Knead the dough

5. Then take out the dough and continue to knead it on the kneading mat to form a smooth dough, cover it with a wet towel, and ferment in the oven or at room temperature for 1 hour.