1. Add flour to purple rice noodles, add oats, sugar, and make dough with Angel water. Proof for 3 hours. I forgot to take pictures of this one.
2. Add a spoonful of flour and a spoonful of sesame to the brown sugar
3. Exhaust the proofed dough and divide it into small doses
4. After rolling the skin, pack a spoonful of brown sugar filling, as shown in the picture, and shape it into a triangle
5. Tighten the three sides (it must be tightened, otherwise it will leak sugar)
6. Wrap it and let it stand for 15 minutes, steam it for 20 minutes, and steam it for 5 minutes.
