Purple Rice Pork Floss Rice Ball Baby Food Supplement Recipe
1.
Reference month age: 14 months or more, for babies who are not allergic to the ingredients. Food preparation: 40 grams of purple sweet potato, 50 grams of purple rice, 10 grams of seaweed meat floss, 1 piece of seaweed. Operation time: 20 minutes. Difficulty analysis: elementary
2.
Cut the purple sweet potato into small cubes and steam for 15 minutes. Purple potatoes can be replaced with sweet potatoes.
3.
Take it out after it's ripe and pound it into a puree
4.
Take it out after it's ripe and pound it into a puree
5.
Put purple rice on the surface of the seaweed.
*Purple rice is steamed in advance by me. You can also replace it with rice, but it has a high nutrient density. It is recommended to use purple rice, which will make it look better.
6.
Spread the rice flat with chopsticks or a spoon, and leave out the seaweed on the four sides for easy wrapping.
7.
The purple sweet potato mash is arranged into a cake shape by hand.
8.
Cover the purple sweet potato cake on the purple rice. The purple potato cake is best to be the same size as the purple rice.
9.
Place another layer of pork floss on top of the purple sweet potato.
10.
Finally, fold the four corners of the seaweed in half to wrap the rice ball.
11.
Cut from the middle, multiple sandwiches will appear in front of your eyes~
12.
This pork floss rice ball seems to have a thick filling, but in fact, just stack a few layers.
There are rice and vegetables, pork floss and seaweed. If the sisters are busy with work, it is better to make two directly. Each baby has a mother, no matter if it’s going to travel, lunch, or snack, you can eat whatever you want!
