Purple Rice Porridge with Crony
1.
Wash the rice, purple rice and millet thoroughly and put them in the pot;
2.
Add 3 slices of ginger, add water, and add it according to the consistency of the usual porridge preference;
3.
Bring high heat to a low heat, use a spoon to skim off the foam on the surface of the water, cover and simmer for about 30 minutes;
4.
Soak the wakame in clean water, add it to the porridge, and continue to cook until it is thick and soft.
