Purple Rice Seafood Rice
1.
Wash the purple rice, put it into the inner pot of the rice cooker, and add a little less water than ordinary rice.
2.
The function of the rice cooker is fine cooking, the rice type is long grain rice, and the taste is soft. If it is other rice cookers, select the cooking button.
3.
Remove the shrimps from the intestines, wash the fresh scallops, use 1 tablespoon of cooking wine, and marinate with appropriate salt for 10 minutes.
4.
Cut red bell pepper into small cubes, slice sausage, slice garlic, and chop onion.
5.
Heat the oil in the pan, and fry the dried scallops and shrimps in the pan.
6.
Put the onion and garlic slices in and explode the fragrance together.
7.
Pour in the light soy sauce, 1 teaspoon of sugar for freshness, and add some salt.
8.
Finally, put the green beans, sausages, and red peppers in, stir fry evenly, and serve.
9.
Open the lid when the purple rice is cooked until the time shows that there are 5 minutes left.
10.
The purple rice is soft and waxy and has distinct grains. The Jiuyang Iron Kettle is so magical.
11.
Pour the fried seafood into the pot, cover the pot and continue the cooking process to complete.
12.
At the end of the program, open the lid and mix the food. It is so fragrant, you can eat more of the attractive color.
13.
Don't have a flavor, you can try it.
Tips:
Because this is purple glutinous rice, the amount of water should be less than the usual rice, otherwise it will stick to a lump when cooked. You can put the seafood in the bibimbap as you like. I just put whatever I have at home, so you can order it as you like.
