Name: Purple Rice Seafood Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Purple rice; 220g water; 100g shrimp; 100g Fresh shell; 50g Haricot vert; 1/2 onion; 1/2 Red pepper; 1 Sausage; 1 teaspoon Sugar; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 4 cloves garlic; Some salt

Purple Rice Seafood Rice

by Little idiot

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The difference between purple rice and ordinary rice is that its seed coat has a thin layer of purple material. Purple rice is used to cook rice, which is extremely fragrant and waxy. As a tonic, it is called purple glutinous rice or "medicine valley". The rice porridge boiled with purple rice is bright, oily, soft and palatable. Because of its rich nutrition and good nourishing effect, it is called "blood-tonifying rice" and "longevity rice". Combining purple rice and seafood to make braised rice not only greatly enhances the nutrition, but also tastes very good. It has a unique taste.

Purple Rice Seafood Rice

1. Wash the purple rice, put it into the inner pot of the rice cooker, and add a little less water than ordinary rice.

2. The function of the rice cooker is fine cooking, the rice type is long grain rice, and the taste is soft. If it is other rice cookers, select the cooking button.

3. Remove the shrimps from the intestines, wash the fresh scallops, use 1 tablespoon of cooking wine, and marinate with appropriate salt for 10 minutes.

4. Cut red bell pepper into small cubes, slice sausage, slice garlic, and chop onion.

5. Heat the oil in the pan, and fry the dried scallops and shrimps in the pan.

6. Put the onion and garlic slices in and explode the fragrance together.

7. Pour in the light soy sauce, 1 teaspoon of sugar for freshness, and add some salt.

8. Finally, put the green beans, sausages, and red peppers in, stir fry evenly, and serve.

9. Open the lid when the purple rice is cooked until the time shows that there are 5 minutes left.

10. The purple rice is soft and waxy and has distinct grains. The Jiuyang Iron Kettle is so magical.

11. Pour the fried seafood into the pot, cover the pot and continue the cooking process to complete.

12. At the end of the program, open the lid and mix the food. It is so fragrant, you can eat more of the attractive color.

13. Don't have a flavor, you can try it.

Tips:
Because this is purple glutinous rice, the amount of water should be less than the usual rice, otherwise it will stick to a lump when cooked. You can put the seafood in the bibimbap as you like. I just put whatever I have at home, so you can order it as you like.