Purple Rice Shaomai

Name: Purple Rice Shaomai
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Flour; 150g Purple Glutinous Rice; 12s Shiitake Mushrooms; 150g Pork filling; 1 piece egg; 1 small handful pea

by Good brothers

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today's breakfast-purple rice siu mai, it is the first time to make siu mai, and it looks pretty good. The dough is so small that it can’t be shaped like a flower. It can only be like a small bun. Dip some light soy sauce or anxious juice after getting out of the basket. The taste is still good!

Ingredients

150g Flour
150g Purple Glutinous Rice
12s Shiitake Mushrooms
150g Pork Filling
1 piece Egg
1 small handful Pea

Purple Rice Shaomai

1. Soak purple glutinous rice for three or four hours

2. Cook in a rice cooker for later use

3. Soaked dried shiitake mushrooms

4. Chop the shiitake mushrooms after soaking, and mix with ground pork

5. Add one egg white (or one egg)

6. Add the above seasonings and mix well, and stir well

7. Pour a little olive oil in the pan and fry the meat quickly

8. Add purple rice and mix well, remove from heat and let cool

9. Mix flour with boiling water to form a hot noodle, let stand for 20 minutes

10. Rub the dough into long strips and cut into small portions

11. Pour into thin discs

12. Take a piece of noodle and wrap it in the purple rice filling, fold it like a bun, don’t close the mouth, put a green pea on the noodle (purely decorated) and steam it in a steamer for about five minutes.