Purple Rice Snack Bag
by Xu Jinghui-
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare all the ingredients for the bread.
2. The raw materials are put into the bread bucket in the order of liquid first, powder second, sugar and salt on the upper layer, start the IMIX program for 20 minutes, knead until the dough is smooth, add softened butter, and start another program, and the dough can be pulled out and thin. .
3. The kneaded dough is put in a basin and covered with plastic wrap for basic fermentation. The dough is fermented to 1.5-2 times as large. Dip a hole in the flour with your fingers, without shrinking or collapse, and the fermentation is completed.
4. Add a suitable amount of sugar to the purple rice and stir well for later use.
5. The fermented dough is evenly divided into 16 parts and rounded and proofed for 10 minutes.
6. The proofed dough is rounded and proofed for 10 minutes.
7. Roll the dough into a circle, wrap it in purple rice, and round the bottom.
8. Put all the dough into purple rice in turn, and leave it in the oven for fermentation.
9. Ferment to double the size, sprinkle almond flakes on the surface. If you don’t like it, you can replace it with sesame seeds and put it in a preheated oven. Bake the upper and lower tubes at 180 degrees for about 30 minutes and let it cool before serving.
Tips:Due to the weather, the yeast can be put in first, and then put in other materials after it has melted.
The baking temperature is only a reference, and needs to be adjusted according to the temper of your own oven.
The amount of purple rice filling is according to your preference.
