Purple Rice Toast

Name: Purple Rice Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 320g High fan; 165g Shimizu; 4g Dry yeast; 40g Caster sugar; 3g salt; 15g milk powder; 50g Egg liquid; 30g butter; 100g Purple rice

by Poetic heart

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Although I like all kinds of toasts with manual shaping, when I don’t have time, I will choose the one-click automatic program. In order to make the automatic program reach the complete stage in the process of making dough, I will Choose to complete a separate kneading procedure before starting automatic. "

Ingredients

320g High Fan
165g Shimizu
4g Dry Yeast
40g Caster Sugar
3g Salt
15g Milk Powder
50g Egg Liquid
30g Butter
100g Purple Rice

Purple Rice Toast

1. Put all the ingredients except butter into a larger bowl in order of liquid first and powder. I use soaked purple rice water instead of clear water.

2. Use chopsticks to stir into a dough without dry powder. This will not only save the time of mixing noodles, but also better grasp the amount of liquid, especially when trying a new recipe.