1. Water oil skin: 63g water, 150g flour, 47g oil. You can knead out the film. It doesn't come out of the film
2. After kneading, cover with plastic wrap and let it rest for 20 minutes to relax. Divide into 8 parts after relaxation
3. Knead 120g flour and 60g oil into a ball.
4. Also cover with plastic wrap and set aside to stand still. After 20 minutes of relaxation, it will be divided into 8 parts. This is one of the divided parts.
5. Flatten the loose oily skin, put a shortbread in the middle, wrap it up like a bun, and place the joint downwards.
6. Roll out the bun-shaped dumpling from the previous step that has been slack for a while into a rectangle.
7. Roll up from bottom to top.
8. Roll the rolled strip again vertically, and roll it out like this
9. Then roll it up from bottom to top.
10. Fold the two ends of the dumpling in the previous step to the middle. I forgot to take this step. This is the picture I found in Baidu experience.
11. Flatten or roll flat
12. Be sure to put less red bean paste, or you will cry after the plastic surgery
13. Roll into a cake after wrapping
14. Press a circle with the bottle cap in the middle
15. Cut into even five pieces, squeeze it by hand, brush the egg liquid and sprinkle some black sesame seeds into the middle of the oven at 140 degrees for 15 minutes.
16. Finished picture 1
17. Finished picture 2
18. Finished picture 3
Tips:Can be covered with tin foil to prevent coloring
