Purple Sweet Potato

by Miira

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Purple sweet potato candy, how to eat purple sweet potato! It just happened to be a bit of pureed purple potato, simply wrapped in won stewed skin and fried, haha 😄 cute appearance, crispy taste, homemade method for your reference"

Ingredients

Purple Sweet Potato

1. Purple potato puree and wonton wrappers are set aside.

2. Roll the pureed purple potato into small balls.

3. Put the wonton stew on the skin.

4. Like candy, use a fork to press out the pattern.

5. Heat oil in the pot, put it in 60% to 70% heat, and fry slowly on low heat.

6. Fry until golden brown and remove.

7. After being cooked, put it on paper to control oil.

8. Homemade snacks, perfectly presented.

9. Finished picture.

10. Finished picture.

Tips:
Purple potato puree can be replaced with pumpkin filling, let your imagination run wild! Wish you be happy.

Comments

Sign in to comment

Similar recipes

Sour Soup Wonton recipe

Sour Soup Wonton

Minced Pork, Wonton Wrapper, Egg

Quail Egg Beef Wonton recipe

Quail Egg Beef Wonton

Beef, Broth, Oil

Wonton Soup recipe

Wonton Soup

Wonton Wrapper, Chinese Cabbage, Pork Filling

Wontons in Clear Soup recipe

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth

Chicken Soup recipe

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup

Fresh Meat Ravioli recipe

Fresh Meat Ravioli

Fresh Pork, Wonton Wrapper, Egg

Sticky Rice Chicken Pot Stickers recipe

Sticky Rice Chicken Pot Stickers

Sticky Rice, Chicken, Shiitake Mushrooms

Shepherd's Purse Wonton in Clear Soup recipe

Shepherd's Purse Wonton in Clear Soup

Minced Meat, Wonton Wrapper, Dried Shrimp