1. Purple potato puree and wonton wrappers are set aside.
2. Roll the pureed purple potato into small balls.
3. Put the wonton stew on the skin.
4. Like candy, use a fork to press out the pattern.
5. Heat oil in the pot, put it in 60% to 70% heat, and fry slowly on low heat.
6. Fry until golden brown and remove.
7. After being cooked, put it on paper to control oil.
8. Homemade snacks, perfectly presented.
9. Finished picture.
10. Finished picture.
Tips:Purple potato puree can be replaced with pumpkin filling, let your imagination run wild! Wish you be happy.
