Purple Sweet Potato Almond Snowflake Crisp
by Lost love
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The biscuits are ready for use.
2. Prepare the ingredients you need in advance.
3. Turn on a low heat, add butter and melt slowly,
4. Pour the marshmallows and stir fry quickly.
5. Marshmallow melting slowly.
6. Add purple potato powder and milk powder and quickly stir-fry, spread and stir-fry evenly.
7. Turn off the heat, pour in the nuts and biscuits.
8. Put on disposable gloves, put the snowflake pastry into the mold, and press tightly.
9. Refrigerate for half an hour and cut into small pieces.
10. Finished picture.
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