1. The purple sweet potato is steamed, peeled, and mashed. The purple sweet potato itself is very powdery and can be directly pressed into puree with a spoon.
2. Add wheat starch, milk, sugar, and condensed milk and mix well. Melt the butter in a non-stick pan, add the filling and fry until smooth.
3. Add chopped dried cranberries, mix well, and refrigerate.
4. After the milk salad confectionery is heated and melted, sift into all the powders for the ice crust, stir evenly without powder particles, and can be sieved.
5. Steam in the pot for 25 minutes, stir and let cool.
6. When making 50 grams of moon cakes, the skin is 33 grams and the filling is 17 grams. Divide into the desired size, whole round pellets
7. Wrap it like glutinous rice balls, the smooth side is like a mold, pressed.
8. This is no hand powder or sticky, the most important thing is family together, the filling can also use pumpkin and custard.
9. It is also proper to add a package to send to friends.
