Purple Sweet Potato and Lotus Seed Gorgon Congee

Purple Sweet Potato and Lotus Seed Gorgon Congee

by Ying Zi Ying Zi Ye July

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The favorite purple potato porridge is not only beautiful in color, but also good in nutrition. It is better to add lotus seeds and gorgon to eat after the frost has fallen.

Ingredients

Purple Sweet Potato and Lotus Seed Gorgon Congee

1. Wash, peel and cut the purple sweet potato, wash the lotus seeds and rice;

Purple Sweet Potato and Lotus Seed Gorgon Congee recipe

2. Put all the ingredients into the pot, I put it into the broken cup, and just add water;

Purple Sweet Potato and Lotus Seed Gorgon Congee recipe

3. Pour out after boiling

Purple Sweet Potato and Lotus Seed Gorgon Congee recipe

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