Purple Sweet Potato and Lotus Seed Syrup

Name: Purple Sweet Potato and Lotus Seed Syrup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Purple Sweet Potato; 1 bag Cishi; 1 piece Lotus seed; Some crystal sugar; 1500ml Shimizu

by Black cat sheriff kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The lavender of purple sweet potato, the lotus seeds are pure heart and lungs, come to a bowl in autumn, and I am in a good mood.

Ingredients

1 piece Purple Sweet Potato
1 bag Cishi
1 piece Lotus Seed
Some Crystal Sugar
1500ml Shimizu

Purple Sweet Potato and Lotus Seed Syrup

1. Peel the purple sweet potato and cut into small pieces. Thaw and rinse the lotus seeds.

Purple Sweet Potato and Lotus Seed Syrup recipe

2. Pour an appropriate amount of water into the boiling pot, put the purple sweet potato and rock sugar in first, and cook for 3 minutes on medium-low heat.

3. Then pour in the fresh lotus seeds and Cishi, continue to cook for 5 minutes on medium and low heat, turn off the heat, cover and simmer for a while.

Tips:
If the size of the purple sweet potato is too small, you can put two. If there is no Cishi, you can replace it with a lily. Yes, dry lotus seed foam can also be used instead. Rock candy increases or decreases according to personal taste.