Purple Sweet Potato and Red Date Hair Cake

Name: Purple Sweet Potato and Red Date Hair Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g Low powder; 120g High fan; 15g Purple Sweet Potato Powder; 25g White sugar; 2g yeast; Some Red dates

by Black cat sheriff kitchen

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

The steamed cake, with the color of purple sweet potato, the sweetness of red dates, elastic and tough taste, and the steaming process does not catch fire. It is a high-value Chinese pastry. "

Ingredients

65g Low Powder
120g High Fan
15g Purple Sweet Potato Powder
25g White Sugar

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2g Yeast
Some Red Dates

Purple Sweet Potato and Red Date Hair Cake

1. Add other materials except red dates to the bowl, knead it into a smooth dough, set aside, cover with a damp cloth and wake up for 5 minutes.

2. Use a spatula to cut the dough into 3 equal parts, core and chop the red dates.

3. Take a piece of dough and roll it out slightly, sprinkle with an appropriate amount of red dates.

4. Fold up three pieces of dough, and use a rolling pin to roll out the folded dough into a 6-inch round mold.

5. Put the rolled dough into the mold, press it tightly along the side of the mold, and add some red dates to embellish it. Place it aside and cover it with a damp cloth to ferment the dough to twice its size.

6. Put the fermented rice cakes in a hot water steamer and steam them on high heat for 20 minutes. After turning off the heat, wait a few minutes before opening the lid.