Purple Sweet Potato and Tremella Soup
1.
Prepare the materials and soak the white fungus.
2.
Put the purple sweet potato in the steamer and steam it.
3.
Press the purple sweet potato into puree.
4.
Wash the wolfberry.
5.
Add water to the pot, put the white fungus and rock sugar to cook together.
6.
Boil the white fungus until viscous, add the purple potato puree and stir.
Tips:
Tremella is best soaked overnight for easy cooking.