Purple Sweet Potato and Yam Corn Cake
1.
Peel and slice purple sweet potato, peel and cut yam into strips, wash corn and set aside.
2.
Put the prepared three ingredients in a steamer and steam for 20 minutes.
3.
Peel the corn into corn kernels.
4.
Press the yam into a mud, add an appropriate amount of sugar, and stir evenly.
5.
The purple sweet potato is pressed into puree.
6.
Take the moon cake mold, add a layer of purple potato mash, and then add a circle of corn kernels.
7.
Continue to add a layer of yam mud.
8.
Finally, add a layer of mashed purple potato, flush with the mouth of the mold.
9.
Unmold and load it on the plate.
Tips:
Yam, it is best to choose iron yam. Fruit corn can not be added.