1. Peel and slice purple sweet potato.
2. Wrap the sliced purple sweet potato tightly with tin foil (tin foil: to prevent steam from penetrating into the purple sweet potato), put it in a pot and steam for 30 minutes.
3. Mash the steamed purple sweet potato.
4. While it is warm, add appropriate amount of sugar, glutinous rice flour, milk, and knead into a ball.
5. Roll into small balls.
6. Dip the pellets with honey and put them in the prepared breadcrumbs.
7. Then deep-fry in medium heat and eat! (Be careful, it's easy to burn).
