Purple Sweet Potato Ball
1.
Wash, steam in the pot, the steam is delicious, it is not recommended to cook
2.
When steaming, take a longer time, prick it with chopsticks, not hard, but soft! I basically rely on feeling when I cook. There is nothing a few grams or a few grams. I crush the purple sweet potato and put two handfuls of glutinous rice and a small handful of flour.
3.
Disk it! 😂I made a lot of it this time, so I divided it into three parts and grouped them one by one
4.
Pinch a small portion, plate it, and don’t forget to put red bean paste in it. Of course, you can leave it if you don’t like tofu
5.
Fry it! Fry until it discolors. If it takes a long time to fry, it will be a bit old. Universal chopsticks are here. Use the chopsticks to gently clamp it. If the skin is hard, you can get it out
6.
Out of the pot! Filter the oil and make it into a plate! I’m posting a picture here, preparing a meal, but it’s gone. Fortunately, it’s not finished. I’ll go and fry some more.
Tips:
When the group becomes a big group, it is a bit dry, so you can put some water in! When the group is small, pinch it for a while, so that it won't crack! If you like sweeter ones, you can add more sugar! When it's frying, move it so that it doesn't stick to the pan! Cooking, experiment a few times and it will taste delicious
