1. Wash the purple sweet potato after peeling, cut into small pieces, and steam it in a pot.
2. \nAfter the steamed purple sweet potato is cool, put it in the mixing cup of the food processor, add all the egg liquid\n
3. \nStart low gear
4. \nPour out the mashed purple potato and mix well with the rice noodles
5. \nDon’t be too thin, otherwise it will not be easy to form. If there is more purple potato mash, add it slowly
6. Preheat the oven up and down at 150 degrees, put the stirred purple potato mash into a flower bag, squeeze out the shape you like, or long strips, heat up and down at 150 degrees, 30 minutes, this can be adjusted according to your own oven temperament.
7. Rice noodles and purple sweet potatoes are sweet, so you don’t need to add sugar
