Purple Sweet Potato Bread

Name: Purple Sweet Potato Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 190ml milk; 20 oil; 20g Sugar; 1 piece egg; 360g High-gluten flour; 100g Purple Sweet Potato; 5g salt; 3g Instant Yeast Powder

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The purple sweet potato is steamed and pressed into puree and added to the bread ingredients, which not only increases the nutrition of the bread, but also makes the bread look more attractive. Mix the noodles with milk, add a small amount of oil and sugar. A very healthy and delicious bread. "

Ingredients

190ml Milk
20 Oil
20g Sugar
1 piece Egg
360g High-gluten Flour
100g Purple Sweet Potato
5g Salt
3g Instant Yeast Powder

Purple Sweet Potato Bread

1. Wash the purple sweet potato, cut into slices, steamed and pressed into puree for later use.

2. Align the mixing blade with the semicircle of the rotating shaft and insert it into the bread bucket, and pour the milk.

3. Add oil and salt in the corner of the bread bucket.

4. Beat in the eggs.

5. Add purple sweet potato.

6. Put sugar in the other corner of the bread bucket.

7. Add flour.

8. Press a small hole on the flour and add the yeast powder.

9. Lock the bread bucket in the bread machine, close the top cover of the bread machine, turn on the power, select the required menu function, and the machine starts to work.

10. After baking, pour out the bread to cool, slice and enjoy.

Tips:
1. When putting in the flour, make the flour cover the whole liquid to facilitate the addition of yeast powder.
2. Make sure that the yeast powder does not come into contact with the liquid when putting in the yeast powder.
3. It is best to use instant yeast powder for bread making.