Purple Sweet Potato Bread
by Picky Eater
Favorite
Difficulty
Normal
Time
2h
Serving
3
I have nothing to do for a day
1. Prepare some purple sweet potatoes
2. Purple Sweet Potato Peeling
3. Cut thin slices into the pot and steam for 15 minutes,
4. 400 grams of flour, add yeast powder, beat in two eggs, put a little sugar, heat the milk to stir the flour into a flocculent, then knead it into a ball
5. Cover with plastic wrap, and send out to twice the size at 30°C
6. Take out the purple sweet potato, mash it with sugar, and let it cool for later use
7. After the dough is finished, take it out and knead it on the panel, knead it until there are no bubbles in the dough, and cut into small doses.
8. Roll out the small agent and spread the mashed purple potato evenly on top. If you like to eat raisins, you can add more. Then roll it up gently from one end
9. Make some cuts with a knife so that it will look better. Set it aside and post it for another 15 minutes. I forgot to take a photo here. Haha. .
10. After 15 minutes of cooking, brush the surface with a layer of egg yolk, sprinkle with sesame seeds, put in the oven, and bake at 180 degrees for 20 minutes
11. Bake out
Tips:Brushing liquid egg yolk on the surface is to make the bread look better, just one egg yolk
