1. Get the materials ready
2. According to the order of liquid first, then solid, pour the raw materials into the bread bucket one by one (not put the butter first)
3. Pour in purple sweet potato powder
4. Select program 1 European-style bread program, start the program, stir, ferment, and bake, and the machine will run automatically during the whole bread making process; (add softened butter 10 minutes after the program starts
5. The bread machine is mixing for the first time
6. When the second stirring starts, a beep of "drops.. drops.." will be emitted, and red dates can be sprinkled
7. During the first fermentation of the dough
8. The reminder sounds, turn the bread bucket upside down, pour out the bread, let cool and slice it for consumption (remember to take out the mixing knife with the hook first)
9. In the second fermentation process, the dough will be fermented to 2 to 2.5 times the size, and then the program will automatically bake
10. Bread being baked
Tips:1. The bread made is 750 grams, I used PE8500.
2. High-gluten flour must be used for flour, medium and low-grade flour, high-temperature toast hole is not fixed, there is a phenomenon of recession and shrinkage, yeast must be used instant yeast, ordinary yeast fermentation time is more than 3 hours, the fermentation of bread machine is 2 Complete within hours.
3. The storage and consumption of bread. When the bread is just coming out of the oven, because it is still in a high temperature state, the yeast in the bread has not completely disappeared at this time. If the bread is eaten here, harmful carcinogens will be ingested. After being out of the oven, the bread can only be eaten when the core temperature of the bread drops below 40 degrees and cooled down, because the yeast action will stop and the carbon dioxide in the bread has been fully discharged.
