Purple Sweet Potato Bread

Purple Sweet Potato Bread

1. Wash the purple sweet potato, peel off the skin, cut into thin slices, remember not to cut too thick, so that it will be easy to steam when steaming

2. Start the multi-function pot, add water to the deep pot, add to the water level that can be steamed, put the purple sweet potato into the pot with cold water, cover the lid, and steam for 10 minutes on high heat

3. Except for the cooking oil, put all the ingredients into the bread machine, activate the kneading function, knead the dough for 10 minutes, and knead until the dough is smooth and without dry powder.

4. Add 5 grams of cooking oil, continue to knead until the dough absorbs all the cooking oil, knead until the surface of the dough is smooth, then take it out

5. Knead round and cover with plastic wrap to relax for 15 minutes

6. Then roll it into thin slices, about 2 mm thick

7. Then use the biscuit mold to press out the pattern

8. The pressed dough is put on the frying pan of the multi-function pan for proofing, and the dough becomes fat and fat.

9. The multi-function pot does not need to be oiled, just put the frying pan on the pot and fry slowly

10. Cover the pot and it will cook faster

11. Fry until golden brown on both sides. Pressing can quickly bounce to show that it is cooked through