Purple Sweet Potato Bread (bread Machine Version)

Name: Purple Sweet Potato Bread (bread Machine Version)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 130g Pure milk; 4g yeast; 3g salt; 250g High-gluten flour; 15g Camellia seed oil; 25g White sugar; Some Purple Sweet Potato

by cdy3399

4.9 (1)

Favorite

7

Difficulty

Easy

Time

2h

Serving

2

Prepare the purple sweet potatoes in advance, steam them and peel them, add appropriate amount of white sugar or honey (some salad oil will do) according to personal taste while hot, and put them in a blender to stir for later use. You can also knead it with a spoon or hands. "

Ingredients

1 piece Egg

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130g Pure Milk
4g Yeast
3g Salt

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250g High-gluten Flour
15g Camellia Seed Oil
25g White Sugar

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Some Purple Sweet Potato

Purple Sweet Potato Bread (bread Machine Version)

1. Put the milk, eggs, sugar, and salt in the bread bucket in turn, and put the salt and sugar on the opposite corners. Then put in high-gluten flour, which can be smoothed out if you don't need it, pile it up into a hill, dig a small hole, put the yeast in it, and cover it. Put it in the bread machine to knead the noodles for 20 minutes, then add the camellia seed oil (salad oil) and stir for another 20 minutes

2. Start the fermentation function, wait for the dough to reach the original two cups, take it out, knead and roll out the bubbles. Divide the dough into three parts, pull it into strips, flatten it with a rolling pin, put the purple potato mash, fold the dough in half, roll it up, and put it in the bread bucket (forgot to take pictures in this process)