1. Pour milk, eggs, corn oil into the bread bucket, salt in one corner, and sugar in one corner.
2. Add high powder and yeast on top. Start the kneading program of the bread machine, knead until the film is formed and then ferment.
3. The bread machine is working.
4. Wash and peel the purple sweet potato, cut into slices, and steam.
5. Press into purple potato mash, add some sugar and milk and stir evenly.
6. The dough has risen.
7. Take out the spheronization and exhaust, divide into small portions, cover with plastic wrap and relax for 10 minutes.
8. Take a small portion and roll it out to grow.
9. Spread a layer of mashed purple potato.
10. Roll up from one side.
11. All rolled up and fermented a second time.
12. Brush the egg liquid when it is twice as large as it is fermented.
13. Sprinkle with almond slices.
14. Bake at 180 degrees in the oven for about 15 minutes.
15. Finished picture
16. Finished picture
17. Finished picture.
Tips:1. Don't like to use butter, corn oil feels healthier.
2. Adjust the temperature and time of the oven according to the temperament of your own oven.
